Sliced Meats
SLICED PANCETTA
Pancetta Arrotolata is a traditional Italian cured meat that is made from pork belly. Crafted using traditional methods, Pancetta Arrotolata is seasoned with a blend of salt, pepper, and other spices, before being rolled and air-dried for several weeks to develop its distinctive flavour and aroma. The meat is then expertly cured to enhance its texture and create a more intense flavour profile.
Keep chilled items refrigerated on arrival. Pantry items and sealed jars stay at room temperature unless the label says otherwise.
Products may contain or come into contact with gluten, nuts, sesame, and dairy. Email info@dalfiorentino.com for specifics.
FAQs
FAQFor sliced meats and cheeses you can select the weight before adding to cart. Whole pieces (e.g. a full mortadella) are fixed weight items.